Manufacturas Muela maker of Knives and artisan folding knives, shows inside the family of GOURMET KNIVES, the kitchen Knife SANTOKU 17 DAM.
Hand-Crafted made like old Samurai swords, these Traditional Japanese kitchen Knives, use a VG10 laminated blades. The VG10 High Carbon Cobalt core is clad with 7 layers of stainless steel (410) on each side, producing a beautiful 15 layers Damascus.
VG10 is known the “Super Steel” that holds an edge longer than other steels.
Handle 120 MM (4 3/4”).
Blade 170 MM (6 1/2”).
Weight 190 GR.
Kitchen quartering tool MC-400
Kitchen quartering tool MC-500
Kitchen Knife GYUTO 21 DAM
Kitchen Knife GYUTO SANDW 12 DAM
Kitchen Knife MA-10M
Kitchen Knife MA-10A
Cutlery set 2